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Fried Okra

      1 lb. small okra pods                     salt and pepper
      3/4 cup corn meal                          bacon fat

Wash okra and cut off the ends of the pods, cut into 1/2 inch slices. Moisten slightly and shake in paper bag containing corn meal, salt, and pepper. Fry in hot bacon fat until golden brown.

If a left handed person squints, then he cannot be trusted.

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